Experience the BanKebab – an innovative döner street food in a dough mantle, blending the flavors of Japanese baking artistry with traditional Turkish döner. This unique street food offers:
Cultural Fusion: The BanKebab combines exquisite Japanese baking techniques with the classic, hearty taste of Turkish döner, all wrapped in a crispy dough mantle. The fusion of these two international cuisines results in an unparalleled flavor.
Freshly Baked: Each BanKebab is baked fresh on-site to ensure maximum crispiness and an irresistible, appetizing aroma. The sesame crust adds a particularly aromatic scent to the dough.
Quick and Convenient: The BanKebab is crispy in just 7 minutes and is perfect for hassle-free catering.
Space-Saving: No extra space needed for preparation – the döner in the dough mantle is served directly as street food.
Versatile Enjoyment: Whether hot or cold, the BanKebab remains a delightful treat and is ideal for any occasion.
Complete Meal: The handy format provides a full meal and is perfect for buffets or as finger food.
Oriental Flair: Our staff will dress in stylish, oriental outfits to authentically enhance the catering experience.
Ready to Serve: We provide all the necessary serving utensils to ensure your event runs smoothly.
Special Offer: See for yourself the quality and exceptional taste of the BanKebab – we’re happy to send you a sample.
Add a special touch to your event with the BanKebab in a dough mantle and enjoy catering that stands out with its unique flavor and blend of Japanese baking artistry and Turkish döner. Perfect for parties, corporate events, and any occasion where extraordinary döner street food is desired!
Feel free to visit our website for more details: www.kebabandcook.de.
BanKebab is an innovative street food that combines traditional Turkish döner with a crispy pastry shell. It blends Japanese baking techniques with the classic taste of döner.