Heaven‘s Kitchen

Sustainable, vegan catering: your eco-friendly choice for your events

Plant-based food has long been an established choice for many people. Catering companies are increasingly focusing on plant-based menus that not only appeal to vegans and vegetarians, but also to anyone who wants to reduce their ecological footprint. At Heaven's Kitchen, we offer sophisticated buffets and small bites that show just how tasty and varied plant-based cuisine can be.

Regional products are of particular importance to us. At Heaven's Kitchen, we attach great importance to local ingredients. This reduces transport routes and CO2 emissions, supports local producers and ensures fresh, seasonal options that are not only tasty, but also contribute to sustainability.

Our zero-waste concept is a central component of our catering offer. We are committed to minimising food waste and making sensible use of all parts of a food product. This also includes the use of sustainable packaging. Through these measures, we actively contribute to environmental protection and promote conscious consumer behaviour.