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kantiin bringt's

·
BBQ / Grill Catering,
Barista / Coffee Catering,
Breakfast catering,
Full service catering,
Party service
10 - 500 People
Food and beverages

Our catering

With our modern catering, we cater for companies and private individuals alike. We focus on fresh ingredients, genuine craftsmanship and unusual recipes beyond the standard range that are also pleasing to the eye. Our focus is on finger food catering, but more extensive offerings are also feasible.

When it comes to drinks, we offer a wide repertoire from simple fritz soft drinks to exciting natural wines from the Rheingau. We are also happy to mix drinks with unusual spirits for our guests. With our own service staff, we are happy to contribute to the success of the events.

Why nju kantiin?

We derived our company name, nju kantiin GmbH, from nouvelle cuisine, because we want to break new ground in gastronomy and especially in the daily catering of our fellow human beings. It is our goal to increase the quality on the plates, to play off the strength of cooperation between regional companies, to promote young talent in the industry and, in all of this, to conserve the world's resources in the spirit of sustainability.

We do not want to settle for the mediocrity of a food industry that consequently also brings only mediocre culinary and food culture. We value exchange and mindful cooperation with people, traders and producers. Our desire is to restore the lost closeness between the land, food, producers and gastronomy.

Because what we eat has a direct influence on how our world is used. We face up to this responsibility.

Packages

Presentation

Cold Plates / Canapés (10 - 500 People)
Finger Food (10 - 500 People)
Flying Buffet (40 - 300 People)

Location

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Dishes

Preparation

BIO
Glutenfrei
Laktosefrei
Regional
Vegan
Vegetarisch

Beverages

Softgetränke / Mineralwasser / Bier / Wein
Heißgetränke / Kaffeespezialitäten
Longdrinks
Sekt / Champagner
Cocktails
Bowle / Glühwein / Punsch
Craft Beer
Spitzenweine (inkl. Sommelier-Service)

Staff

Service personnel
Chefs

Other equipment

Crockery / Cutlery / Glasses (Tabletops)
Table linen

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