Fresh French fusion cuisine!
Sally Nour comes from a family of restaurateurs in Lyon and cooks fresh & with a lot of love for pleasure and product in her restaurant La Bohème. Vegetarian, too, of course. Everything at La Bohème is homemade, the high-quality produce is sourced directly from France wherever possible. Convenience products are taboo. In addition to French classics, the diverse culinary influences of France as a country of immigration, with all its European borders, can be found in the French cuisine of today. Don't worry, La Bohème doesn't deliver pipette cuisine, "savoir vivre" to get your fill.
Individual catering for up to 45 people.
Menu, buffet, flying buffet according to budget and arrangement.
Accompanied by fine French wines, Crémants & Champagne.
Service staff can be added.