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moSushi - Timo Könnecke Catering

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Gourmet / Premium Catering,
Party service
5 - 5,000 People
Food and beverages

moSushi - Catering, events & cookery courses - private and business

Mobile Sushi Bar

Authentic sushi, traditionally freshly prepared in front of your interested guests.
20 years of experience in a nutshell.

Live cooking

Japanese delicacies, expertly prepared and served with a smile. From gyoza dumplings and donburi rice bowls to yakitori, wagyu meat and sashimi-grade fish from the tepanyaki table grill.

Organised events

Supported by long-standing partners from the heart of Düsseldorf's Japanese gastronomy, we are your experts for individual and uncomplicated Japanese food concepts.

Cookery courses

Since 2007, we have been organising regular sushi cookery courses at our manufactory in Meerbusch, Germany, which quickly became a much sought-after event module that we offer to business customers, agencies and large private groups.

Sushi bar at the trade fair stand

Extend the time customers spend at your stand and turn their visit into a memorable experience: a dedicated sushi bar is the perfect way to start a conversation with your customers, to stop people walking by, as an attraction and to enhance the evening stand party.

By professionals, for professionals

We are proud of our long-standing business customers from industry, retail and high-end catering.

- Tembuilding cookery courses where all guests really break new ground and grow together.

- Action-packed cookery show with top-class culinary highlights.

- Uncomplicated and fast creation of customised offers.

- Easy integration into your event concepts.

- Personal advice and a detailed enquiry form on our homepage.

Presentation

Cold Plates / Canapés (2 - 100 People)
Finger Food (5 - 5,000 People)
Buffet (2 - 500 People)
Flying Buffet (5 - 5,000 People)
Live Cooking (5 - 5,000 People)
Menu (Served at the table) (2 - 50 People)

Location

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Dishes

Cuisine

Japanisch

Beverages

Softgetränke / Mineralwasser / Bier / Wein
Sekt / Champagner

Staff

Service personnel
Chefs

Catering equipment

Mobile kitchen

Other equipment

Crockery / Cutlery / Glasses (Tabletops)

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