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Opitz Catering

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BBQ / Grill Catering,
Breakfast catering,
Full service catering,
Party service
20 - 5,000 People
Food and beverages

Opitz Catering from Leipzig offers a comprehensive catering experience for various occasions such as weddings, company celebrations and private events. With a focus on regionality, quality and sustainability, Opitz combines traditional craftsmanship with modern gastronomic concepts. The team of experienced professionals provides culinary experiences and customised events that leave nothing to be desired. From buffets to drinks, Opitz Catering offers a wide range of options, including vegan and vegetarian options. With its many years of experience and attention to detail, it also offers comprehensive services to make your event a complete success:

Venues Opitz Catering has the right venue on offer for every type of celebration. Whether for weddings, company celebrations or private events, the company offers a selection of exclusive locations that are tailored to the specific needs and wishes of its customers. These venues are ideally equipped to create a harmonious ambience for any event.

Hire service Another key advantage of Opitz Catering is its comprehensive hire service. From crockery and cutlery, furniture and table linen to barbecue and kitchen equipment as well as event technology - Opitz provides everything needed for a successful event. Decorations, plants and tents can also be hired to round off the event perfectly.

Transport, set-up, dismantling and cleaning Opitz Catering not only takes care of the delivery of the food, but also offers a comprehensive transport, set-up and dismantling service. The team ensures that all materials and equipment are on site in good time and are dismantled and collected again after the event. Cleaning and environmentally conscious disposal of the materials used are also part of the service, guaranteeing a stress-free experience for customers

Videos

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Presentation

Cold Plates / Canapés (20 - 5,000 People)
Finger Food (20 - 5,000 People)
Buffet (20 - 5,000 People)
Flying Buffet (20 - 5,000 People)
Live Cooking (20 - 5,000 People)
Menu (Served at the table) (20 - 5,000 People)

Location

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Dishes

Cuisine

Französisch
Italienisch
Mediterran
Österreichisch

Specialties

Pasta
Spanferkel
Sandwiches
BBQ
Desserts
Frühstück / Brunch
Kuchen / Torten

Preparation

BIO
Glutenfrei
Laktosefrei
Regional
Vegan
Vegetarisch

Beverages

Softgetränke / Mineralwasser / Bier / Wein
Heißgetränke / Kaffeespezialitäten
Longdrinks
Sekt / Champagner
Cocktails
Bowle / Glühwein / Punsch
Craft Beer
Spitzenweine (inkl. Sommelier-Service)
Smoothies

Staff

Service personnel
Chefs
Barkeeper
Show bartender
Set up / dismantling helper

Furniture

Dinner tables / chairs
Beer table sets
Buffet furniture
Bar furniture / mobile bar
Bar tables
Bar stool

Catering equipment

Mobile kitchen
Bar trolley

Other equipment

Crockery / Cutlery / Glasses (Tabletops)
Tents
Table linen
Event technology
Decoration

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