Petit Peu Catering

I was literally born with a passion for good food. My mother has always loved to cook and my father has always loved to eat. I combine these qualities.

Like every child who eventually leaves the nest and sets up their own household, I had to learn that good food, like mum's, can't just be ordered. So, bit by bit, I learned how to prepare my mother's finesse myself.

I would never have thought that this enthusiasm would one day turn into a real business, and it was more a coincidence than a professional business plan. It was this happy coincidence that brought me my first booking and my company was born out of it. Many thanks to chance at this point.

"Petit Peu" comes from the French and means "a little bit". They say the most beautiful celebrations take place in the kitchen! And of all places, I also feel most at home there. Stirring a big pot of soup after a stressful day at work, or watching dough in the oven turn into something delicious. I love working in the kitchen and making people something delicious that makes them happy.

Why don't you try a "little bit" too?